Gluten intolerance
Josep and Lucía, the founders of Can Josep, share an immense love for good food and strive to cater to all guests, especially those with gluten intolerance. Lucía, who has coeliac disease, prioritises providing safe and delicious gluten-free meal options on the restaurant’s menu since its inception in 2009.
Menu suitable for diners with gluten intolerance
“From an early age, I’ve struggled to find adequate, enjoyable food for people like me, with coeliac disease, while eating out for lunch or dinner. That’s why practically every dish on our menu, including our gazpacho, is gluten-free.”
Lucía, co-founder of Can Josep.
At Can Josep, we use 100% gluten-free flours and different fryers to avoid cross-contamination between foods. We prepare our sauces with corn flour to ensure that each dish is appropriate for gluten-intolerant diners.
We strive to provide a safe and rewarding dining experience, transforming every bite into a delicious and carefree pleasure.
